We use a neutral grain spirit which is 96% ABV (alcohol by volume) to create our Oxford Dry Gin. We then add the
The neutral spirit is placed in our alembic copper still.
The base botanicals (including juniper berries and coriander) are added to the spirit to macerate for 24 hours, after which the additional botanicals are then added to the pot still and we then begin the distillation process.
We create our gin with care and dedication using our copper alembic still. This ensures that we produce a premium product.
In addition, although we filter our gin, we do not chill-filter which enables us to retain all of the